cold smoked fish

рыба холодного копчения

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "cold smoked fish" в других словарях:

  • Smoked fish — are fish that have been cured by smoking. Salmon is commonly cold smoked to make lox, and several kinds of fish such as whitefish, herring, trout, mackerel and sablefish are frequently hot smoked. It is a prominent item in Russian cuisine, Jewish …   Wikipedia

  • cold-smoked — said of fish that have been lightly brined and smoked at a low temperature; such fish must be cooked before consumption, cf. hot smoked …   Dictionary of ichthyology

  • Smoked salmon — is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.PresentationSmoked salmon is a popular ingredient in canapés, often combined… …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Fish farming — Intensive koi aquaculture facility in Israel Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility… …   Wikipedia

  • Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

  • Fish diseases and parasites — This gizzard shad has VHS, a deadly infectious disease which causes bleeding. It afflicts over 50 species of freshwater and marine fish in the northern hemisphere.[1] Like humans and other animals, fish suffer from diseases and parasites. Fish… …   Wikipedia

  • fish — noun 1 animal that lives and breathes in water ADJECTIVE ▪ freshwater, marine, saltwater, sea ▪ cold water, tropical ▪ aquarium ▪ …   Collocations dictionary

  • cold smoking — salt cure fish smoked at less than 33°C to prevent cooking of proteins …   Dictionary of ichthyology

  • yellow fish — smoked fish, especially cold smoked white fish …   Dictionary of ichthyology

  • List of raw fish dishes — This page is a list of raw fish dishes.* anchovies Europe, fresh or brine preserved. * carpaccio Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant… …   Wikipedia

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